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Roa Roble – Ribera del Duero

A modern Ribera del Duero red wine made from 100% Tempranillo and aged in French and American oak. Fresh and fruit-forward, with notes of raspberry, red currant, chocolate, toasted oak, and a smooth, balanced finish.

Discover Tinto Roa Roble, a modern Spanish red wine produced by Vinos de Rauda in Ribera del Duero.

Made from 100% Tempranillo grapes selected from the winery’s own vineyards, the wine is fermented at controlled temperatures in concrete tanks and undergoes medium maceration. It is then aged in a combination of French and American oak, creating a balanced expression of fresh fruit and subtle wood character.

In the glass, it displays an intense cherry-red color with violet reflections. Aromas of raspberry and red currant are complemented by creamy notes, chocolate, and gentle toasted nuances.

On the palate, it is fresh, fruity, and pleasant, with medium body and oak that remains well integrated without overpowering the fruit. Serve at approximately 57°F / 14°C.

Product Specifications

  • Brand: Tinto Roa
  • Producer: Vinos de Rauda
  • Wine Type: Roble Red Wine
  • Appellation: D.O. Ribera del Duero
  • Country: Spain
  • Origin: Roa, Burgos
  • Grape Variety: 100% Tempranillo
  • Alcohol by Volume: 14% ABV
  • Bottle Size: 750 ml
  • Oak Aging: Approximately 5 months
  • Barrel Type: 70% French oak and 30% American oak
  • Fermentation: Controlled-temperature fermentation in concrete tanks
  • Maceration: Medium maceration
  • Serving Temperature: 14°C / 57°F
  • Style: Fresh, fruity, and medium-bodied

Tasting Notes

Appearance: Intense cherry-red color with a violet rim.

Aroma: Powerful red-fruit notes of raspberry and red currant, balanced with creamy nuances, chocolate, and toasted oak.

Palate: Fresh, fruity, and pleasant, with medium body and well-integrated oak.

Food Pairing

Tinto Roa Roble pairs especially well with rice dishes, pasta, white meats, semi-cured cheeses, roasted poultry, charcuterie, and traditional Spanish cuisine.

Discover Tinto Roa Roble, a modern Spanish red wine produced by Vinos de Rauda in Ribera del Duero.

Made from 100% Tempranillo grapes selected from the winery’s own vineyards, the wine is fermented at controlled temperatures in concrete tanks and undergoes medium maceration. It is then aged in a combination of French and American oak, creating a balanced expression of fresh fruit and subtle wood character.

In the glass, it displays an intense cherry-red color with violet reflections. Aromas of raspberry and red currant are complemented by creamy notes, chocolate, and gentle toasted nuances.

On the palate, it is fresh, fruity, and pleasant, with medium body and oak that remains well integrated without overpowering the fruit. Serve at approximately 57°F / 14°C.

Product Specifications

  • Brand: Tinto Roa
  • Producer: Vinos de Rauda
  • Wine Type: Roble Red Wine
  • Appellation: D.O. Ribera del Duero
  • Country: Spain
  • Origin: Roa, Burgos
  • Grape Variety: 100% Tempranillo
  • Alcohol by Volume: 14% ABV
  • Bottle Size: 750 ml
  • Oak Aging: Approximately 5 months
  • Barrel Type: 70% French oak and 30% American oak
  • Fermentation: Controlled-temperature fermentation in concrete tanks
  • Maceration: Medium maceration
  • Serving Temperature: 14°C / 57°F
  • Style: Fresh, fruity, and medium-bodied

Tasting Notes

Appearance: Intense cherry-red color with a violet rim.

Aroma: Powerful red-fruit notes of raspberry and red currant, balanced with creamy nuances, chocolate, and toasted oak.

Palate: Fresh, fruity, and pleasant, with medium body and well-integrated oak.

Food Pairing

Tinto Roa Roble pairs especially well with rice dishes, pasta, white meats, semi-cured cheeses, roasted poultry, charcuterie, and traditional Spanish cuisine.

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