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Roa Reserva – Ribera del Duero

Discover Tinto Roa Reserva, a refined Spanish red wine produced traditionally from 100% Tempranillo grapes selected from estate vineyards more than 60 years old.

The wine undergoes controlled fermentation in concrete tanks with a long maceration, followed by 14 months of aging in French and American oak barrels. The blend uses 70% French oak and 30% American oak, with barrels no older than two years, allowing the wine to develop complexity while maintaining its rich fruit character.

In the glass, it displays a bright cherry-red color with medium-high intensity. Its aromas combine ripe fruit and jam with fine oak, subtle balsamic nuances, and delicate smoky notes. On the palate, it is broad, silky, and balanced, with sweet tannins and excellent persistence.Serve at approximately 61°F / 16°C.

 

Product Specifications

  • Brand: Tinto Roa
  • Producer: Vinos de Rauda
  • Wine Type: Reserva Red Wine
  • Appellation: D.O. Ribera del Duero
  • Country: Spain
  • Origin: Roa, Burgos
  • Grape Variety: 100% Tempranillo
  • Vineyard Age: More than 60 years
  • Alcohol by Volume: 14% ABV
  • Bottle Size: 750 ml
  • Oak Aging: 14 months
  • Barrel Type: 70% French oak and 30% American oak
  • Barrel Age: No barrels older than 2 years
  • Fermentation: Controlled-temperature fermentation in concrete tanks
  • Maceration: Long maceration
  • Serving Temperature: 16°C / 61°F
  • Style: Structured, silky, and persistent

Tasting Notes

Appearance: Bright cherry-red color with medium-high intensity.

Aroma: Ripe fruit and jam, complemented by fine oak, balsamic nuances, and subtle smoky notes.

Palate: Broad and silky, with balanced structure, sweet tannins, and a long, persistent finish.

Food Pairing

Tinto Roa Reserva pairs beautifully with traditional roasts, lamb, suckling pig, goat, slow-cooked meat dishes, game stews, roasted poultry, and mature cheeses.

Discover Tinto Roa Reserva, a refined Spanish red wine produced traditionally from 100% Tempranillo grapes selected from estate vineyards more than 60 years old.

The wine undergoes controlled fermentation in concrete tanks with a long maceration, followed by 14 months of aging in French and American oak barrels. The blend uses 70% French oak and 30% American oak, with barrels no older than two years, allowing the wine to develop complexity while maintaining its rich fruit character.

In the glass, it displays a bright cherry-red color with medium-high intensity. Its aromas combine ripe fruit and jam with fine oak, subtle balsamic nuances, and delicate smoky notes. On the palate, it is broad, silky, and balanced, with sweet tannins and excellent persistence.Serve at approximately 61°F / 16°C.

 

Product Specifications

  • Brand: Tinto Roa
  • Producer: Vinos de Rauda
  • Wine Type: Reserva Red Wine
  • Appellation: D.O. Ribera del Duero
  • Country: Spain
  • Origin: Roa, Burgos
  • Grape Variety: 100% Tempranillo
  • Vineyard Age: More than 60 years
  • Alcohol by Volume: 14% ABV
  • Bottle Size: 750 ml
  • Oak Aging: 14 months
  • Barrel Type: 70% French oak and 30% American oak
  • Barrel Age: No barrels older than 2 years
  • Fermentation: Controlled-temperature fermentation in concrete tanks
  • Maceration: Long maceration
  • Serving Temperature: 16°C / 61°F
  • Style: Structured, silky, and persistent

Tasting Notes

Appearance: Bright cherry-red color with medium-high intensity.

Aroma: Ripe fruit and jam, complemented by fine oak, balsamic nuances, and subtle smoky notes.

Palate: Broad and silky, with balanced structure, sweet tannins, and a long, persistent finish.

Food Pairing

Tinto Roa Reserva pairs beautifully with traditional roasts, lamb, suckling pig, goat, slow-cooked meat dishes, game stews, roasted poultry, and mature cheeses.

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