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Roa Crianza – Ribera del Duero

A structured and elegant Ribera del Duero red wine made from 100% Tempranillo and aged for 12 months in French and American oak. Rich in ripe fruit, balsamic notes, toffee, minerals, and polished tannins, with a long and flavorful finish.

Discover Tinto Roa Crianza, a red wine that combines the tradition of Ribera del Duero with a modern and balanced style.

Made from 100% Tempranillo grapes selected from the winery’s own vineyards, the wine undergoes temperature-controlled fermentation in concrete tanks with a medium-long maceration. It is then aged for 12 months in French and American oak barrels, using 70% French oak and 30% American oak.

In the glass, it shows a bright cherry-red color with violet reflections. Its aromas combine intense ripe fruit with notes of toffee, balsamic nuances, minerals, and well-integrated oak. On the palate, it is full-bodied and flavorful, with polished tannins, pleasant wood character, and a long finish.

Serve at approximately 61°F / 16°C.

Product Specifications

  • Brand: Tinto Roa
  • Producer: Vinos de Rauda
  • Wine Type: Crianza Red Wine
  • Appellation: D.O. Ribera del Duero
  • Country: Spain
  • Origin: Roa, Burgos
  • Grape Variety: 100% Tempranillo
  • Alcohol by Volume: 14% ABV
  • Bottle Size: 750 ml
  • Oak Aging: 12 months
  • Barrel Type: 70% French oak and 30% American oak
  • Barrel Age: No barrels older than 4 years
  • Fermentation: Temperature-controlled fermentation in concrete tanks
  • Maceration: Medium-long maceration
  • Serving Temperature: 16°C / 61°F
  • Style: Full-bodied, structured, and balanced

Tasting Notes

Appearance: Bright cherry-red color with violet reflections and a well-defined tear.

Aroma: Intense ripe fruit combined with toffee, balsamic notes, mineral character, and refined oak aromas.

Palate: Full-bodied and flavorful, with polished tannins, integrated wood, and a long, pleasant finish.

Food Pairing

Tinto Roa Crianza pairs especially well with red meats, stews, cured meats, sheep’s milk cheeses, blue fish, roasted dishes, and traditional Spanish cuisine.

Discover Tinto Roa Crianza, a red wine that combines the tradition of Ribera del Duero with a modern and balanced style.

Made from 100% Tempranillo grapes selected from the winery’s own vineyards, the wine undergoes temperature-controlled fermentation in concrete tanks with a medium-long maceration. It is then aged for 12 months in French and American oak barrels, using 70% French oak and 30% American oak.

In the glass, it shows a bright cherry-red color with violet reflections. Its aromas combine intense ripe fruit with notes of toffee, balsamic nuances, minerals, and well-integrated oak. On the palate, it is full-bodied and flavorful, with polished tannins, pleasant wood character, and a long finish.

Serve at approximately 61°F / 16°C.

Product Specifications

  • Brand: Tinto Roa
  • Producer: Vinos de Rauda
  • Wine Type: Crianza Red Wine
  • Appellation: D.O. Ribera del Duero
  • Country: Spain
  • Origin: Roa, Burgos
  • Grape Variety: 100% Tempranillo
  • Alcohol by Volume: 14% ABV
  • Bottle Size: 750 ml
  • Oak Aging: 12 months
  • Barrel Type: 70% French oak and 30% American oak
  • Barrel Age: No barrels older than 4 years
  • Fermentation: Temperature-controlled fermentation in concrete tanks
  • Maceration: Medium-long maceration
  • Serving Temperature: 16°C / 61°F
  • Style: Full-bodied, structured, and balanced

Tasting Notes

Appearance: Bright cherry-red color with violet reflections and a well-defined tear.

Aroma: Intense ripe fruit combined with toffee, balsamic notes, mineral character, and refined oak aromas.

Palate: Full-bodied and flavorful, with polished tannins, integrated wood, and a long, pleasant finish.

Food Pairing

Tinto Roa Crianza pairs especially well with red meats, stews, cured meats, sheep’s milk cheeses, blue fish, roasted dishes, and traditional Spanish cuisine.

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