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Heras Cordón Reserva – Rioja

Elegant Rioja Reserva made from Tempranillo, Mazuelo and Graciano, with ripe red fruit, cassis, spice and subtle coffee and toffee notes. Aged 18 months in French and American oak, with silky tannins, balanced acidity and a long, refined finish.

Heras Cordón Reserva – Rioja

90% Tempranillo · 5% Mazuelo · 5% Graciano | Rioja, Spain Heras Cordón Reserva is a structured and elegant Rioja produced from mature vineyards in Rioja Alavesa and Rioja Alta. The vines grow at approximately 550 meters above sea level on clay-limestone, highly stony soils, with strict yield control to concentrate quality and character.

Tasting Notes

Deep, bright cherry-red color with youthful blue tones. The nose is intense, showing aromas of red cherries, forest berries, red currant and cassis, followed by subtle roasted notes and spices such as pink pepper. On the palate, it is expressive and fruit-driven, with silky red-fruit flavors, excellent freshness and well-balanced acidity. The tannins are present but smooth and well integrated, giving the wine structure and elegance. The finish is long and pleasant, with delicate notes of coffee and toffee. Serving Temperature: 18°C / 64°F

Vineyard

  • Origin: Rioja Alavesa – Laguardia, Elciego & Lapuebla; Rioja Alta – Cenicero & Fuenmayor
  • Altitude: Approximately 550 meters above sea level
  • Blend: 90% Tempranillo, 5% Mazuelo, 5% Graciano
  • Tempranillo Vine Age: 46 years
  • Mazuelo Vine Age: 35 years
  • Graciano Vine Age: 31 years
  • Soils: Clay-limestone and highly stony
  • Maximum Yield: 3,000 kg/ha

Winemaking

The grapes are hand harvested, selecting only healthy and fully ripe fruit. They are transported to the winery in 20 kg boxes and sorted upon arrival. Fermentation takes place in 28,000-liter stainless-steel tanks with native yeasts at a controlled temperature of approximately 30°C, with daily pump-overs and cap management. The wine undergoes gentle pneumatic pressing, followed by malolactic fermentation in stainless steel. It is then aged for 18 months in French and American oak barrels.

Food Pairing

Ideal with charcuterie, antipasti, grilled or roasted meats, stews and game dishes.

Technical Information

  • Producer: Bodegas y Viñedos Heras Cordón
  • Wine: Heras Cordón Reserva
  • Region: Rioja, Spain
  • Grapes: 90% Tempranillo, 5% Mazuelo, 5% Graciano
  • Aging: 18 months
  • Oak: French & American oak
  • Fermentation: Native yeasts
  • Bottle Size: 750 ml
  • Case Formats: 6 or 12 bottles
  • Style: Structured, elegant, fruit-driven Rioja Reserva
A refined Rioja Reserva with ripe red fruit, silky tannins, subtle spice and toasted notes, finishing long and elegant.

Heras Cordón Reserva – Rioja

90% Tempranillo · 5% Mazuelo · 5% Graciano | Rioja, Spain

Heras Cordón Reserva is a structured and elegant Rioja produced from mature vineyards in Rioja Alavesa and Rioja Alta. The vines grow at approximately 550 meters above sea level on clay-limestone, highly stony soils, with strict yield control to concentrate quality and character.

Tasting Notes

Deep, bright cherry-red color with youthful blue tones.

The nose is intense, showing aromas of red cherries, forest berries, red currant and cassis, followed by subtle roasted notes and spices such as pink pepper.

On the palate, it is expressive and fruit-driven, with silky red-fruit flavors, excellent freshness and well-balanced acidity. The tannins are present but smooth and well integrated, giving the wine structure and elegance. The finish is long and pleasant, with delicate notes of coffee and toffee.

Serving Temperature: 18°C / 64°F

Vineyard

  • Origin: Rioja Alavesa – Laguardia, Elciego & Lapuebla; Rioja Alta – Cenicero & Fuenmayor
  • Altitude: Approximately 550 meters above sea level
  • Blend: 90% Tempranillo, 5% Mazuelo, 5% Graciano
  • Tempranillo Vine Age: 46 years
  • Mazuelo Vine Age: 35 years
  • Graciano Vine Age: 31 years
  • Soils: Clay-limestone and highly stony
  • Maximum Yield: 3,000 kg/ha

Winemaking

The grapes are hand harvested, selecting only healthy and fully ripe fruit. They are transported to the winery in 20 kg boxes and sorted upon arrival.

Fermentation takes place in 28,000-liter stainless-steel tanks with native yeasts at a controlled temperature of approximately 30°C, with daily pump-overs and cap management.

The wine undergoes gentle pneumatic pressing, followed by malolactic fermentation in stainless steel.

It is then aged for 18 months in French and American oak barrels.

Food Pairing

Ideal with charcuterie, antipasti, grilled or roasted meats, stews and game dishes.

Technical Information

  • Producer: Bodegas y Viñedos Heras Cordón
  • Wine: Heras Cordón Reserva
  • Region: Rioja, Spain
  • Grapes: 90% Tempranillo, 5% Mazuelo, 5% Graciano
  • Aging: 18 months
  • Oak: French & American oak
  • Fermentation: Native yeasts
  • Bottle Size: 750 ml
  • Case Formats: 6 or 12 bottles
  • Style: Structured, elegant, fruit-driven Rioja Reserva

A refined Rioja Reserva with ripe red fruit, silky tannins, subtle spice and toasted notes, finishing long and elegant.

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