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Pie de Monte Malbec 2023 –Durigutti Finca Las Jarillas

Pie de Monte Malbec 2023 – Finca Las Jarillas

100% Malbec | Gualtallary, Uco Valley, Mendoza | 13.8% Alc. A high-altitude Malbec from Finca Las Jarillas in Gualtallary, Uco Valley, grown at an impressive 1,360 meters above sea level. Made from massal-selection vines planted in 2005, this wine reflects the mineral character and freshness of Gualtallary’s alluvial soils, rich in calcium carbonate and intrusive rock.

Tasting Notes

Deep purplish in color with expressive aromas of ripe plum, blackberry and characteristic herbal notes. The palate is juicy and energetic, with a fine texture, rounded tannins and excellent freshness. The finish is long, elegant and persistent. Serving Temperature: 16–18°C / 61–64°F

Vineyard

  • Origin: Finca Las Jarillas, Gualtallary, Uco Valley, Mendoza
  • Grape: 100% Malbec
  • Altitude: 1,360 meters above sea level
  • Year Planted: 2005
  • Density: 5,500 plants per hectare
  • Yield: Approximately 1 plant per bottle
  • Vine Training: Low trellis
  • Vineyard Management: Conventional, in the process of converting to organic
  • Plant Material: Massal selection from vines with historic genetic heritage
  • Soils: Alluvial/fluvial soils with high calcium carbonate content and predominantly intrusive rock

Winemaking

The grapes were manually harvested during the first half of March 2023 and received at the winery in 18 kg boxes with optical sorting. The wine underwent a one-day cold maceration at 10°C, followed by alcoholic fermentation with native yeasts for 18 days at controlled temperatures of 25–26°C in concrete vats. Malolactic fermentation took place in 3,000-liter concrete eggs, followed by 10 months of aging in the same concrete eggs. Bottled in July 2024. Not stabilized, filtered or fined.

Technical Information

  • Vintage: 2023
  • Grape: 100% Malbec
  • Alcohol: 13.8%
  • Total Acidity: 5.47 g/L
  • pH: 3.67
  • Residual Sugar: 1.80 g/L
  • Aging: 10 months in concrete eggs
  • Oak: None
  • Bottle Size: 750 ml
  • Case: 6 bottles
  • Winemakers: Héctor & Pablo Durigutti
  • Region: Gualtallary, Uco Valley, Mendoza, Argentina
  • Vegan: Yes
An elegant, energetic high-altitude Malbec with ripe dark fruit, herbal complexity, rounded tannins and a long, refined finish.

Pie de Monte Malbec 2023 – Finca Las Jarillas

100% Malbec | Gualtallary, Uco Valley, Mendoza | 13.8% Alc.

A high-altitude Malbec from Finca Las Jarillas in Gualtallary, Uco Valley, grown at an impressive 1,360 meters above sea level. Made from massal-selection vines planted in 2005, this wine reflects the mineral character and freshness of Gualtallary’s alluvial soils, rich in calcium carbonate and intrusive rock.

Tasting Notes

Deep purplish in color with expressive aromas of ripe plum, blackberry and characteristic herbal notes.

The palate is juicy and energetic, with a fine texture, rounded tannins and excellent freshness. The finish is long, elegant and persistent.

Serving Temperature: 16–18°C / 61–64°F

Vineyard

  • Origin: Finca Las Jarillas, Gualtallary, Uco Valley, Mendoza
  • Grape: 100% Malbec
  • Altitude: 1,360 meters above sea level
  • Year Planted: 2005
  • Density: 5,500 plants per hectare
  • Yield: Approximately 1 plant per bottle
  • Vine Training: Low trellis
  • Vineyard Management: Conventional, in the process of converting to organic
  • Plant Material: Massal selection from vines with historic genetic heritage
  • Soils: Alluvial/fluvial soils with high calcium carbonate content and predominantly intrusive rock

Winemaking

The grapes were manually harvested during the first half of March 2023 and received at the winery in 18 kg boxes with optical sorting.

The wine underwent a one-day cold maceration at 10°C, followed by alcoholic fermentation with native yeasts for 18 days at controlled temperatures of 25–26°C in concrete vats.

Malolactic fermentation took place in 3,000-liter concrete eggs, followed by 10 months of aging in the same concrete eggs.

Bottled in July 2024.

Not stabilized, filtered or fined.

Technical Information

  • Vintage: 2023
  • Grape: 100% Malbec
  • Alcohol: 13.8%
  • Total Acidity: 5.47 g/L
  • pH: 3.67
  • Residual Sugar: 1.80 g/L
  • Aging: 10 months in concrete eggs
  • Oak: None
  • Bottle Size: 750 ml
  • Case: 6 bottles
  • Winemakers: Héctor & Pablo Durigutti
  • Region: Gualtallary, Uco Valley, Mendoza, Argentina
  • Vegan: Yes

An elegant, energetic high-altitude Malbec with ripe dark fruit, herbal complexity, rounded tannins and a long, refined finish.

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